What’s The Difference between An Air Fryer And A Multi-cooker?

Whilst many of us wish we had the time and skill to perfect culinary delights, busy work and family schedules can take over, leaving us longing for convenience.

If you’re looking to upgrade your kitchenware so that you can cook delicious but quick meals, look no further. We can help you make the most of your kitchen with our range of top appliances, no matter the size. Our expert team can help, and in this article, we discuss the differences between arguably, the most popular kitchen appliances, the air fryer and the multi-cooker.

Cooking for convenience arose in Britain during the 1970s with the introduction of the microwave. This gadget was able to prepare family meals in minutes. However, these meals were frozen, pre-packaged, and often lacked nutrients. Microwave meals were also only accessible to those who had domestic freezers and the space to store them.

In the 1980s, when microwaves and freezers were more popular, the demand for convenience food continued due to a shift in family life. Many women were now working 9 to 5 jobs meaning they didn’t have time to manage work, children, and coming home to prepare full meals each day. You could have a steaming plate of food in front of you in just three minutes.

We’ve come a long way since the 1980s and now have a luxury range of kitchen appliances available to take the hardship out of cooking whilst still allowing you to create delicious meals for all the family.

With a multi-cooker, it’s never been easier to hone your culinary skills. For a sure way to impress your guests, a multi-cooker is the way to go! Most multi-cookers even have a yoghurt-making function. What a perfect way to start the day.

Multi-cookers are so popular due to their time-saving abilities. With their pressure-cooking setting, you can cut your cooking time in half, leaving you with time to focus on the things that really matter. They’re also great space savers and can force you to donate any old appliances that you no longer need.

Perfect for big families, multi-cookers can serve up to 6 portions in one go. Gone are the days of multiple pans and dishes building up on your countertop. Most multi-cooker parts are also dishwasher safe making cleaning a breeze too.

Whilst they may look quite similar, there are a few distinguishable differences between the air fryer and multi-cooker but don’t worry because we’re here to explain.

Firstly, air fryers tend to cost less than multi-cookers. This is because multi-cookers contain more cooking functions and are a tad more complex, not to mention versatile. However, because air fryers only have one function, they cook food quicker than a multi-cooker, which needs to build pressure before cooking begins.

It also depends on what you want to use your new kitchen appliance for. Are you wanting to expand your culinary repertoire and cater for a bigger group of people? If so, a multi-cooker will be the perfect choice. Multi-cookers are also considered the more energy-efficient appliance due to their low wattage and heat-retaining abilities. These appliances can also be used as air fryers, but air fryers cannot be used as multi-cookers.

However, if you’re looking for a new, healthier way to cook food in smaller batches then the air fryer is for you. It is important to remember that air fryers were designed for one thing, to make foods crispy, and multi-cookers were designed for more.

Air fryers are the more compact out of the two appliances meaning they can be used in the smallest of kitchens, unlike multi-cookers which are a little bit bigger due to their many functions.

Consider an air fryer or multi-cooker if you feel that your busy schedule and cramped kitchen are putting you off cooking. No matter which appliance you choose, you’re sure to save time, money, and space and, by doing so, will be able to glide into the modern convenience cooking revolution.