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Views: 85 Author: Site Editor Publish Time: 2024-03-28 Origin: Site
Fish is cooked on an electric grill even easier and faster than meat. There is a small nuance – it is better to choose fatty fish with fairly dense meat fibers, for example, salmon steak. This will ensure the juiciness of the dish. If you plan to fry a less fatty variety – tuna, or even more so – flounder, hake or pike perch, then it is better to use an additional marinade or oil.
Preparing fish for grilling is no different from the usual way: you need to clean fish from the insides and scales, rinse with water and rub with salt and spices as desired. If this is not a steak or fillet, but a whole fish, like a dorado or a sea bass, then you can make cuts on each side for even frying. It will take 7 to 20 minutes to cook fish on the grill.
You can also grill seafood: shrimp, squid, cuttlefish, mussels, vongole, baby octopus, scallops. If the clams are frozen, then they must first be thawed. The cooking time of seafood on an electric grill is 5 minutes.
Vegetables can be prepared as a main vegetarian light dish or side dish. Especially tasty are zucchini, eggplant, peppers, tomatoes, corn, asparagus, broccoli, sweet potato. It is better to choose firm vegetables that do not contain too much water, fleshy and fresh. They should be cut into not very thick pieces, with salt and pepper to taste. Both champignons and forest mushrooms are suitable. After grilling properly, any vegetable will remain juicy and crispy inside, which is called “al dente”, and will also retain a maximum of micronutrients and vitamins.
The owner of an electric grill can consider preparing interesting desserts from fruits: for example, bake apples, pears or pineapples.
Such dishes are prepared in about 5-7 minutes.
Electric grills can also be used for hot sandwiches and sandwiches as a snack. Just take a couple of slices of bread or toast, pita bread or hamburger buns and grill. The base will acquire a golden crust with a characteristic grate imprint, as we are used to in street food establishments.
As a filling, you can use any product to your taste: cheese, vegetables, sausages, ham. The cooking time will be minimal – one a minute on the hot surface of the electric grill and a warm sandwich will be ready.
Connoisseurs of French cuisine can cook Camembert and serve it with grilled croutons. Simply brush the cheese and sliced baguette with a little oil and place on the grill surface and close the lid. Voila, wait a couple of minutes and serve the appetizer on the table with your favorite sauce.
This is far from an exhaustive menu of what can be done in an electric grill, but perhaps the most common and popular options. However, such equipment in the kitchen provides ample opportunities for culinary experiments. For example, on an electric grill, you can bake pizzas and various flat cakes, as well as make pancakes, cheesecakes and waffles.
The home electric grill will become a reliable assistant in the kitchen, providing varied, tasty and healthy meals every day. To learn more about the capabilities of Weijiang electric grills and choose the most suitable model, please follow the link.
