What To Cook on An Electric Grill(1)

How to cook for yourself and your family  with great taste and variety, sticking to the idea of a healthy diet, but not spending all day by the stove? Modern household appliances for the kitchen make the process as easy and fast as possible. An electric grill is a trendy home appliance in our kitchens. This handy, fairly compact and easy-to-use device saves time on cooking while achieving great results. Products cooked on an electric grill retain essential trace elements and vitamins and remain juicy. They are great for diet food. Such dishes are lighter because frying oil is not required or used in minimal amounts.

Nonstick-coated panels will prevent food from burning or sticking, and a fat collection tray will make the process more comfortable and ensure cleanliness in the kitchen. Heat is supplied directly to the working corrugated surface of the electric grill, where the ingredients should be placed. Most often, stainless steel and ceramics are used for the base. The working surface can reach 270°C – 400°C. Heating to the desired temperature for cooking is fast, it takes from 2 to 5 minutes.

A variety of dishes that can be quickly prepared on an electric grill save time, but at the same time let you eat delicious healthy food every day. The average “cooking” time with such equipment in the kitchen will be 15-20 minutes.

So, what can you cook on an electric grill?

Meat & Steak

The first thing that comes to mind when it comes to grilling is meat. Whatever you prefer: beef, pork, lamb, chicken or turkey – everything will be juicy and fragrant. The meat will have a golden crust, while inside it will remain completely non-greasy and free of cholesterol.

Delicious steak, like in a restaurant, at home in the kitchen in just 10 minutes? With an electric grill, such a dish is a reality. Of course, if desired, the meat can be pre-marinated using spices. But you can also enjoy the natural taste by simply taking the steak and placing it on the heated work surface of the electric grill. You only need to set the required temperature and timer. After frying, you can let the meat rest in foil for a few minutes.

By the way, if you have a “smart” electric grill, then everything is even simpler: the device will independently tell you the required temperature regime and cooking time, determining the thickness and number of pieces.

In addition to steaks and fillets on an electric grill, you can also make chicken wings, thighs, drumsticks and offal, and of course burger patties. The recipe is up to you!