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Views: 98 Author: Site Editor Publish Time: 2024-09-26 Origin: Site
With the popularity of various food programs and short videos on the Internet, more and more small kitchen appliances are appearing in everyone, and many people will be impressed by those beautiful-looking small appliances at a glance. With the continuous saturation of the demand for large appliances, small kitchen appliances will become the future star of the home appliance industry. So, in which direction will small appliances develop in the future?
The answer is Personalization. Future demand for small appliances will certainly develop in the direction of diversification, so always meeting consumers’ different needs will be the main competition point for small appliance manufacturers.
At present, kitchen appliances can be described as a wide range of products, a small kitchen, accommodating more and more appliances. Kitchen space has also become a sore point in the life of most consumers. In this article, we will mainly introduce 6 types of small kitchen appliances that will bring you business and how to import those appliances from China. If you are into selling small kitchen appliances, read this article to know about the most in-demand wholesale products and where to find manufacturers in China.
The air fryer works on the principle of “high-speed air circulation technology”, which generates hot air by heating the heat pipe inside the machine at a high temperature, and then using a fan to blow the high-temperature air into the pan to heat the food, so that the hot air is circulated in a closed space, using the food itself to fry the food, so that the food is dehydrated and the surface becomes golden and crispy. To achieve the effect of frying. So, the wholesale air fryer is actually a simple oven with a fan.
LOW-FAT AND HEALTH: this is also the biggest publicity point of the air fryer, especially for its own fat-rich food, completely without oil, but also to force out part of the fat; low-fat food + fried taste becomes a selling point; the actual effect is indeed so, part of the raw materials do not contain fat to brush some cooking oil taste will be better; compared with the traditional way, the specific taste differences with the food category (later to talk about the difference with the oven will say) ;
HIGH EFFICIENCY: fryer's capacity itself is on the small side, basically within 10L, heating up quickly, without preheating, basically within 20 minutes to make the finished product.
SIMPLE OPERATION: prepare the raw materials (meat to marinate well), and set the temperature and time on the computer’s micro-controlled version, there are preset menus, and a key operation; safety: the current fryer basically supports power-off memory, open that power off; closed space, no splash oil.
