Technical Introduction

In the case of air fryers, hot air circulation technology is key. This technology uses a high-speed fan to evenly circulate hot air inside the cooking chamber, ensuring even heating of the food's surface. This achieves crispy and fried food effects while reducing the amount of oil in the food.

Some products come with smart control features that can automatically identify the type of ingredients and select the optimal cooking mode. Preset programs make cooking more convenient, as users only need to select the appropriate program, and the device will operate automatically based on the type of ingredients and cooking requirements.

Safety is a critical factor that cannot be overlooked. Products typically come equipped with safety mechanisms such as overheat protection, power outage protection, and leakage protection to ensure the safety of both users and the appliance during the cooking process.

In the case of air fryers, hot air circulation technology is key. This technology uses a high-speed fan to evenly circulate hot air inside the cooking chamber, ensuring even heating of the food's surface. This achieves crispy and fried food effects while reducing the amount of oil in the food.

Electric cookers, ovens, and similar products require stability and excellent heat conduction performance at high temperatures. Therefore, material selection and heat conduction technology play a crucial role in product design to ensure even heating of the food and achieve the desired cooking results.

In modern society, energy efficiency and environmental protection are important considerations. Products may adopt energy-saving technologies, such as efficient heating elements and intelligent temperature control, to reduce energy consumption and minimize environmental impact.